Drumstick Delicacy

Ingredients

Drumstick- 15
Brinjal - 3
Methi 1tbsp (fenugreek seeds)

Mustard seeds -3tbsp

Red peppers (dried) -20
Asafetida -1/4tbsp

Turmeric powder -1tbsp

Tamarind -100gm

Vinegar -2tbsp

Garlic (peeled) -3 Salt-3tbsp

Refined oil -1cup

Sesame oil -2tbsp

Method

•  Scrape the drumsticks and cut as desired.
•  Boil them for 5 minutes.
• Get a fine paste of methi, sarson, tamarind, and red chilies
• Add garlic ground ingredients heeng, brinjal pieces salt and haldi in a boiling pan with oil
• Mix everything together and add drumsticks.
• Cook with low flame for 5 minutes, now off the stove and let it cool for some time.
• at last add vinegar and sesame oil.
•  Place into a clean jar.
• Place the prepared recipe in the refrigerator for at least 3days for perfect serving and taste.

      Benefits

• Drumstick (Purifying blood, boosts immunity)
• Methi seeds (Antioxidants, digestion)